Fiery Zinger Burger Recipe

Fiery Zinger Burger Recipe
This recipe captures the essence of a spicy, crispy Zinger burger, inspired by the popular fast-food chain.
Ingredients:

For the Chicken:

2 boneless, skinless chicken breasts or thighs

1/2 cup buttermilk (or plain yogurt thinned with milk)

1 tablespoon vegetable oil

1 tablespoon lemon juice

1 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust for desired spice level)

1/4 teaspoon black pepper

Salt to taste

For the Coating:

1 cup all-purpose flour

1/2 cup panko breadcrumbs

1 tablespoon paprika

1 teaspoon cayenne pepper (adjust for desired spice level)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

Salt to taste

For the Burger:

Hamburger buns

Lettuce leaves

Tomato slices

Onion slices

Spicy mayo (recipe below)

Sriracha mayo (recipe below)

Spicy Mayo:

1/4 cup mayonnaise

1 tablespoon sriracha sauce (adjust for desired spice level)

Pinch of garlic powder

Pinch of onion powder

Sriracha Mayo:

1/4 cup mayonnaise

1 tablespoon sriracha sauce (adjust for desired spice level)

1 teaspoon ketchup

Instructions:

Marinate the Chicken: In a bowl, combine buttermilk, oil, lemon juice, garlic powder, paprika, cayenne pepper, black pepper, and salt. Add chicken breasts or thighs and toss to coat. Marinate for at least 30 minutes, or preferably overnight, in the refrigerator.

Prepare the Coating: In a shallow dish, whisk together flour, panko breadcrumbs, paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt.

Assemble the Breading Station: Set up three shallow dishes: one with the marinade, one with beaten eggs (optional), and one with the dry coating mixture.

Bread the Chicken: Remove chicken from the marinade and dredge in the flour mixture. Dip in the beaten eggs (if using) and then coat generously with the dry coating mixture.
more information: https://fieryzingerburgerrecipe.blogspot.com/