New York-Style Pizza

Neapolitan Pizza: A Culinary Masterpiece
Neapolitan pizza, a gem from Naples, Italy, embodies simplicity and authenticity. This pizza is famous for its thin, soft, and slightly chewy crust, topped with rich tomato sauce, fresh mozzarella, and aromatic basil leaves. Its origins date back to the 18th century, and it has since become a global favorite.

The secret to Neapolitan pizza lies in its ingredients and baking technique. The dough, made from Italian "00" flour, water, salt, and yeast, undergoes a slow fermentation process, ensuring a light and airy texture. San Marzano tomatoes, grown on the volcanic plains near Mount Vesuvius, provide the perfect base sauce with their sweet and tangy flavor. Fresh mozzarella cheese and basil complete the classic toppings. The pizza is baked in a wood-fired oven at around 900°F (485°C) for about 90 seconds. This high heat creates the characteristic charred spots on the crust, known as "leopard spots," while preserving the freshness of the ingredients. The result is a harmonious blend of flavors and textures that make Neapolitan pizza a timeless culinary masterpiece.
New York-Style Pizza Recipe
Ingredients:

For the Dough:

500g bread flour
325ml warm water
10g sea salt
7g active dry yeast
15ml olive oil
10g sugar
For the Topping
more information: https://recipiescookin.blogspot.com/2024/06/new-york-style-pizza.html