Margherita Pizza

Margherita Pizza Recipe
Ingredients:

For the Dough:
500g Italian "00" flour
325ml water
10g sea salt
3g fresh yeast (or 1g active dry yeast)
For the Topping:

400g San Marzano tomatoes, crushed
250g fresh mozzarella cheese, sliced
Fresh basil leaves
Extra-virgin olive oil
Sea salt
Instructions:

Prepare the Dough:

Dissolve the yeast in water.
In a large bowl, mix the flour and salt.
Gradually add the water and yeast mixture to the flour, mixing until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise at room temperature for about 8 hours or until doubled in size.
more information: https://recipiescookin.blogspot.com/2024/06/margherita-pizza.html