Chicago Deep-Dish Pizza

Chicago Deep-Dish Pizza Recipe
Ingredients:
For the Dough:

2 1/4 teaspoons active dry yeast (1 packet)
1 1/2 teaspoons sugar
1 1/4 cups warm water (110°F)
3 1/4 cups all-purpose flour
1/2 cup cornmeal
1/2 cup vegetable oil
1 teaspoon salt
For the Sauce:

2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes (optional)
1 (28-ounce) can crushed tomatoes
1 teaspoon sugar
Salt and pepper to taste
For the Toppings:

1 pound mozzarella cheese, sliced or shredded
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